Menus are sent via email on Tuesday mornings for the following week’s deliveries. Orders are due back to us that Thursday evening by 9pm (although we try to be flexible if you are running late).
When your order is received, you will receive an invoice via PayPal. You can choose to pay through PayPal, give me a credit card # or pay by check (leave it visible for my delivery person on Wednesdays). There is a $5 delivery charge added to orders that are under $50.
We deliver every Wednesday between 4-6:30pm. Your order will be delivered to your door in a thermal bag with chillers to keep everything cold. Our delivery area is a little limited so, if you do not fall into our delivery area at this time (we are continually expanding), we also offer pick-up services at our kitchen at 1330 E. Cherry St.
, Springfield, MO.
The next time you order, just leave the thermal bag (chillers and clean glassware inside) on your porch and we will ’swap’ it with your new order.